{"id":47581,"date":"2025-11-09T10:55:11","date_gmt":"2025-11-09T07:55:11","guid":{"rendered":"https:\/\/mersinkadingazetesi.com\/?p=47581"},"modified":"2025-11-09T10:55:11","modified_gmt":"2025-11-09T07:55:11","slug":"mastercheflerden-yoresel-lezzetlere-modern-dokunus","status":"publish","type":"post","link":"https:\/\/mersinkadingazetesi.com\/?p=47581","title":{"rendered":"MASTERCHEFLERDEN Y\u00d6RESEL LEZZETLERE MODERN DOKUNU\u015e"},"content":{"rendered":"\n

Tarsus’un tarihi atmosferinde ger\u00e7ekle\u015fen ‘4. Uluslararas\u0131 Tarsus Festivali’<\/strong><\/em>, ikinci g\u00fcn\u00fcnde de renkli etkinliklerle dikkat \u00e7ekti. Festivalin en \u00e7ok ilgi g\u00f6ren b\u00f6l\u00fcmlerinden biri olan ‘Gastronomi Show’<\/strong><\/em> kapsam\u0131nda, \u00fcnl\u00fc MasterChef yar\u0131\u015fmac\u0131lar\u0131 Alican Sabunsoy<\/strong>, Ak\u0131n K\u0131z\u0131lta\u015f<\/strong> ve Hasan Biltekin izleyicilere unutulmaz bir lezzet deneyimi sundu. Geleneksel tatlar\u0131 modern yorumlarla bulu\u015fturan \u015fefler, Tarsus’un yerel lezzetlerine yenilik\u00e7i bir dokunu\u015f katt\u0131.<\/p>\n\n\n\n

St. Paul Meydan\u0131’ndan yay\u0131lan kokular, festivali lezzetle sard\u0131<\/strong><\/p>\n\n\n\n

Sahneye birlikte \u00e7\u0131kan iki ba\u015far\u0131l\u0131 \u015fef Ak\u0131n K\u0131z\u0131lta\u015f ve Alican Sabunsoy ise geleneksel tatlara modern bir dokunu\u015f kazand\u0131rarak ‘Avokadolu Humuslu Bruschetta’<\/em><\/strong> haz\u0131rlad\u0131. Festival alan\u0131nda b\u00fcy\u00fck ilgi g\u00f6ren g\u00f6steride, hem yerel malzemelerin \u00f6nemi hem de gastronomide yenilik\u00e7i yakla\u015f\u0131mlar \u00f6n plana \u00e7\u0131kt\u0131. Tarsus’un lezzet miras\u0131na katk\u0131da bulunan Alican Sabunsoy ve Ak\u0131n K\u0131z\u0131lta\u015f, geleneksel tatlar\u0131 modern dokunu\u015flarla bulu\u015fturarak festival ziyaret\u00e7ilerine unutulmaz bir gastronomi deneyimi ya\u015fatt\u0131.<\/p>\n\n\n\n

Sabunsoy: “Herkesi, Tarsus’taki lezzetleri tatmak i\u00e7in Tarsus’a davet ediyorum”<\/strong><\/p>\n\n\n\n

Tarsus’ta esen gastronomi r\u00fczg\u00e2r\u0131na imzas\u0131n\u0131 atan, MasterChef 2019’un sevilen ve ba\u015far\u0131l\u0131 isimlerinden Alican Sabunsoy, hem kendi \u00f6zg\u00fcn tarifleriyle damaklarda iz b\u0131rakt\u0131 hem de kentin y\u00f6resel lezzetlerini yerinde deneyimledi. Tarsus’un herkse taraf\u0131ndan tan\u0131nmas\u0131 gerekti\u011fini s\u00f6yleyen Sabunsoy, “Humus Tarsus’un en sevilen ve en bilinen \u00fcr\u00fcn\u00fc, \u0130talya’da da Bruschetta, \u00e7ok tercih edilen ve d\u00fcnya \u00e7ap\u0131nda nam salm\u0131\u015f at\u0131\u015ft\u0131rmal\u0131k. Bug\u00fcn ikisini de birle\u015ftirerek ortaya keyifli bir lezzet \u00e7\u0131kard\u0131k. Festival alan\u0131n\u0131 da gezme f\u0131rsat\u0131m oldu. Birka\u00e7 yerde y\u00f6resel lezzetlerin tad\u0131na bakt\u0131m. \u00d6zellikle Karaku\u015f tatl\u0131s\u0131 inan\u0131lmaz lezzetliydi, herkesin tatmas\u0131 gerekiyor. Herkesi, Tarsus’taki lezzetleri tatmak i\u00e7in Tarsus’a davet ediyorum” <\/strong>dedi.<\/p>\n\n\n\n

K\u0131z\u0131lta\u015f: “Festival \u00e7ok g\u00fczel, insanlar c\u0131v\u0131l c\u0131v\u0131l”<\/strong><\/p>\n\n\n\n

Avokadolu, humuslu Bruschetta ile konuklara gastronomi \u015fov sunan MasterChef Ak\u0131n K\u0131z\u0131lta\u015f, festivale yo\u011fun bir ilgi oldu\u011funu s\u00f6yledi. Akdeniz B\u00f6lgesi’nde \u00f6zellikle ciddi bir \u015fekilde gastronomiye merak oldu\u011funu belirten K\u0131z\u0131lta\u015f, izleyenlerin g\u00f6rd\u00fckleri lezzetleri denediklerini belirtti. Tarsus Festivali’ne kat\u0131l\u0131m\u0131n \u00e7ok yo\u011fun oldu\u011funu ve kadim bir \u015fehir olan Tarsus’un \u00e7ok g\u00fczel noktalar\u0131n\u0131 g\u00f6rme \u015fans\u0131 oldu\u011funu belirten K\u0131z\u0131lta\u015f, “Farkl\u0131 yerleri gezdik Tarsus’ta, ayr\u0131ca festival alan\u0131 da \u00e7ok g\u00fczel, insanlar c\u0131v\u0131l c\u0131v\u0131l, g\u00f6r\u00fcnce i\u00e7imiz a\u00e7\u0131ld\u0131”<\/strong> s\u00f6zlerine yer verdi.<\/p>\n\n\n\n

Biltekin:<\/strong> “B\u00f6yle bir etkinlikte yer almak b\u00fcy\u00fck mutluluk”<\/strong><\/p>\n\n\n\n

Bir di\u011fer etkinlik saatinde gastronomi merakl\u0131lar\u0131 ile bulu\u015fan MasterChef yar\u0131\u015fmac\u0131s\u0131 Hasan Biltekin ise festival tatl\u0131s\u0131 konsepti kapsam\u0131nda Mersin’in sembol\u00fc haline gelen portakal\u0131 kullanarak \u00f6zel bir tiramisu haz\u0131rlad\u0131. Yap\u0131m a\u015famas\u0131n\u0131 hem Mersin’den hem de \u00e7evre illerden gelen vatanda\u015flar b\u00fcy\u00fck bir merakla izledi.<\/p>\n\n\n\n

Etkinlik s\u0131ras\u0131nda izleyicilerin sorular\u0131n\u0131 da yan\u0131tlayan Biltekin, Fato\u015f Uzung\u00f6l adl\u0131 bir kat\u0131l\u0131mc\u0131n\u0131n “Tarsus’tan g\u00f6t\u00fcrece\u011finiz \u015fey nedir? Tarsus’un sevdi\u011finiz yeme\u011fi var m\u0131?”<\/strong> sorusuna Biltekin, \u00f6zellikle Tarsus zeytinya\u011f\u0131n\u0131n ve zeytinlerinin kalitesinden \u00f6vg\u00fcyle bahsetti. Ayr\u0131ca biberli ekmek, kerebi\u00e7 ve cezerye gibi y\u00f6resel tatlar\u0131 da be\u011fendi\u011fini, bu \u00fcr\u00fcnleri yan\u0131nda g\u00f6t\u00fcrmek istedi\u011fini ifade ederek “Tarsus’un biberli ekme\u011fini \u00e7ok severim. Zeytinini, zeytinya\u011f\u0131n\u0131, kerebi\u00e7 ve cezerye gibi lezzetlerini mutlaka g\u00f6t\u00fcrece\u011fim”<\/strong> \u015feklinde konu\u015ftu. Festivalde kat\u0131l\u0131mc\u0131lara hitap eden Hasan Biltekin, Tarsus’a ilk kez geldi\u011fini belirterek kente hayran kald\u0131\u011f\u0131n\u0131 dile getirdi. “Muhte\u015fem bir co\u011frafyan\u0131n i\u00e7indeyiz”<\/strong> diyen Biltekin, Tarsus’un hem tarihi dokusu hem de gastronomi \u00e7e\u015fitlili\u011fiyle \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi. Daha \u00f6nce Mersin’e geldi\u011fini ancak Tarsus’u ilk kez bu etkinlik vesilesiyle gezme f\u0131rsat\u0131 buldu\u011funu ifade etti.<\/p>\n\n\n\n

Tarsus’un her soka\u011f\u0131nda ayr\u0131 bir lezzetle kar\u015f\u0131la\u015ft\u0131\u011f\u0131n\u0131 vurgulayan Biltekin, “Tarsus’un zeytinya\u011f\u0131 dillere destan. Bug\u00fcn biz de Tarsus portakal\u0131yla tiramisu yapt\u0131k, \u00e7ok keyifliydi. Vatanda\u015flar\u0131n ilgisi inan\u0131lmazd\u0131, herkesle sohbet edip tatl\u0131dan ikram etmeye \u00e7al\u0131\u015ft\u0131k”<\/strong> dedi. Etkinli\u011fin olduk\u00e7a kalabal\u0131k ge\u00e7ti\u011fini belirten \u00fcnl\u00fc \u015fef, festivalin organizasyonuna da \u00f6vg\u00fcler ya\u011fd\u0131rarak, “Her \u015fey \u00e7ok g\u00fczel planlanm\u0131\u015f, kat\u0131l\u0131m yo\u011fun. B\u00f6yle bir etkinlikte yer almak b\u00fcy\u00fck mutluluk”<\/strong> s\u00f6zleriyle duygular\u0131n\u0131 payla\u015ft\u0131.<\/p>\n\n\n\n

Festival alan\u0131n\u0131n da bulunan vatanda\u015flardan Hasibe Ayd\u0131n ise etkinli\u011fin e\u011flenceli ge\u00e7ti\u011fini belirterek, “MasterChef yar\u0131\u015fmac\u0131s\u0131n\u0131 yak\u0131ndan g\u00f6rmek ve yapt\u0131\u011f\u0131 tatl\u0131y\u0131 tatmak \u00e7ok keyifliydi. \u00dcstelik B\u00fcy\u00fck\u015fehir’in sa\u011flad\u0131\u011f\u0131 \u00fccretsiz ula\u015f\u0131m imk\u00e2n\u0131 sayesinde alana kolayca gelebildik. Herkes \u00e7ok ilgili ve samimiydi”<\/strong> dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tarsus’un tarihi atmosferinde ger\u00e7ekle\u015fen ‘4. Uluslararas\u0131 Tarsus Festivali’, ikinci g\u00fcn\u00fcnde de renkli etkinliklerle dikkat \u00e7ekti. Festivalin en \u00e7ok ilgi g\u00f6ren b\u00f6l\u00fcmlerinden biri olan ‘Gastronomi Show’ kapsam\u0131nda, \u00fcnl\u00fc MasterChef yar\u0131\u015fmac\u0131lar\u0131 Alican Sabunsoy, Ak\u0131n K\u0131z\u0131lta\u015f ve Hasan Biltekin izleyicilere unutulmaz bir lezzet deneyimi sundu. Geleneksel tatlar\u0131 modern yorumlarla bulu\u015fturan \u015fefler, Tarsus’un yerel lezzetlerine yenilik\u00e7i bir dokunu\u015f katt\u0131. St. Paul Meydan\u0131’ndan yay\u0131lan kokular, festivali […]<\/p>\n","protected":false},"author":2,"featured_media":47582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,9],"tags":[],"class_list":["post-47581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manset","category-saglik"],"views":2,"_links":{"self":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/47581"}],"collection":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47581"}],"version-history":[{"count":1,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/47581\/revisions"}],"predecessor-version":[{"id":47583,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/47581\/revisions\/47583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/media\/47582"}],"wp:attachment":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}