{"id":49049,"date":"2025-12-22T09:48:42","date_gmt":"2025-12-22T06:48:42","guid":{"rendered":"https:\/\/mersinkadingazetesi.com\/?p=49049"},"modified":"2025-12-22T09:48:42","modified_gmt":"2025-12-22T06:48:42","slug":"tarsusi-yoresel-yemek-hikayeleri-projesi-devam-ediyor","status":"publish","type":"post","link":"https:\/\/mersinkadingazetesi.com\/?p=49049","title":{"rendered":"‘TARSUS\u0130 Y\u00d6RESEL YEMEK H\u0130KAYELER\u0130’ PROJES\u0130 DEVAM ED\u0130YOR"},"content":{"rendered":"\n

Mersin B\u00fcy\u00fck\u015fehir Belediyesi K\u00fclt\u00fcr, Sanat ve Sosyal \u0130\u015fler Dairesi Ba\u015fkanl\u0131\u011f\u0131 b\u00fcnyesindeki Tarsus’a De\u011fer Katanlar Kurulu (TADEKA) \u00fcyeleri, ge\u00e7mi\u015fi gelece\u011fe ta\u015f\u0131yan \u00e7al\u0131\u015fmalar\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. TADEKA Turizm ve Gastronomi Kurulu, e\u015fsiz ve k\u00f6kl\u00fc bir tarihe sahip olan Tarsus’a \u00f6zg\u00fc yemeklerin, belli tarifler i\u00e7erisinde yap\u0131lmas\u0131 ve gelecek nesillere aktar\u0131lmas\u0131 ad\u0131na ba\u015flatt\u0131\u011f\u0131 ‘Tarsusi Y\u00f6resel Yemek Hikayeleri’<\/em><\/strong> projesini devam ettiriyor.<\/p>\n\n\n\n

Daha \u00f6nce anal\u0131-k\u0131zl\u0131, lahana sarmas\u0131, vardabit, humus, kokulu \u00e7\u00f6rek gibi bir\u00e7ok y\u00f6resel lezzetin belli tariflerde yap\u0131ld\u0131\u011f\u0131 programlar ger\u00e7ekle\u015ftiren TADEKA Turizm ve Gastronomi Kurulu, \u015fimdi de Tarsus gastronomisinin \u00f6nemli bir par\u00e7as\u0131 olan ve tescillenen \u00fcr\u00fcn\u00fc f\u0131nd\u0131k lahmacun ile yine y\u00f6resel i\u00e7ecekler aras\u0131nda yer alan ve yeni do\u011fan\u0131 tebrik etmek i\u00e7in eve gelen konuklara ikram edilen kaynar i\u00e7ece\u011fini usta ellere yapt\u0131rd\u0131.<\/p>\n\n\n\n

TADEKA’n\u0131n tarihi \u00f6zelliklere sahip hizmet binas\u0131n\u0131n bah\u00e7esinde ger\u00e7ekle\u015fen programda, Tarsus f\u0131nd\u0131k lahmacunun tan\u0131t\u0131m\u0131nda b\u00fcy\u00fck eme\u011fi olan Murat G\u00fcl ile tarihi K\u0131rkka\u015f\u0131k Bedesteni’nde 15 y\u0131ld\u0131r baharatlarla yap\u0131lan kaynar i\u00e7ece\u011finin tan\u0131t\u0131lmas\u0131nda \u00f6nemli pay sahibi olan Serpil Demir h\u00fcnerlerini sergilediler. Murat G\u00fcl, hamur ve lahmacun i\u00e7inin haz\u0131rlanmas\u0131n\u0131n her a\u015famas\u0131n\u0131 uygulamal\u0131 olarak tek tek anlatt\u0131. Ard\u0131ndan kendisine ait olan f\u0131r\u0131na giderek, tepsilere dizilen lahmacunlar\u0131 pi\u015firdi.<\/p>\n\n\n\n

Serpil Demir ise 7 \u00e7e\u015fit baharattan olu\u015fan kaynar i\u00e7ece\u011fini, b\u00f6lge k\u00fclt\u00fcr\u00fcnde ald\u0131\u011f\u0131 yer ile birlikte anlatarak haz\u0131rlad\u0131 ve bu i\u015flemlerin tamam\u0131 kay\u0131t alt\u0131na al\u0131nd\u0131.   <\/p>\n\n\n\n

Top\u00e7uo\u011flu: “Tarsus’un kendine \u00f6zg\u00fc gastronomisini g\u00fcn y\u00fcz\u00fcne \u00e7\u0131kartmak istiyoruz”<\/strong><\/p>\n\n\n\n

TADEKA Turizm ve Gastronomi Kurulu S\u00f6zc\u00fcs\u00fc Murat Top\u00e7uo\u011flu, y\u00f6resel lezzetleri ileriye ta\u015f\u0131mak ad\u0131na ba\u015flatt\u0131klar\u0131 projenin olduk\u00e7a verimli \u015fekilde ilerledi\u011fini kaydederek, “Bu hafta ‘Y\u00f6resel Yemek Hikayeleri’<\/em> projemizde kaynar ve Tarsus f\u0131nd\u0131k lahmacununu ele ald\u0131k. Daha \u00f6nce anal\u0131-k\u0131zl\u0131, \u00c7amalan \u00e7\u00f6re\u011fi ve humus yapm\u0131\u015ft\u0131k”<\/strong> dedi.<\/p>\n\n\n\n

Farkl\u0131 yemeklerle projeyi devam ettireceklerini kaydeden Top\u00e7uo\u011flu, “Tarsus, medeniyetlere 10 bin y\u0131ld\u0131r \u015fahitlik etmi\u015f bir \u015fehir. Bu \u015fehrin kendine \u00f6zg\u00fc bir de gastronomisi var. Biz bunu g\u00fcn y\u00fcz\u00fcne \u00e7\u0131kartmak istiyoruz. Buraya gelenler, buran\u0131n gastronomisini de merak ediyor. Bu bizim i\u00e7in \u00e7ok \u00f6nemli. \u00c7\u00fcnk\u00fc bir \u015fehrin devaml\u0131l\u0131\u011f\u0131nda gastronominin ayr\u0131 bir yeri var” <\/strong>ifadelerini kulland\u0131. Hatay, Antep, Adana gastronomisinin de \u00f6nemli oldu\u011funu, ama bunlar\u0131n yan\u0131nda Tarsus’un da ba\u015fl\u0131 ba\u015f\u0131na, \u00e7e\u015fitli yemeklerden olu\u015fan, tarihten k\u00f6k alan bir gastronomisi oldu\u011funu vurgulayan Top\u00e7uo\u011flu, “Amac\u0131m\u0131z bu gastronomiyi t\u00fcm T\u00fcrkiye’ye, hatta d\u00fcnyaya tan\u0131tmak ve duyurmak. Ben bu konuda ba\u015fta Ba\u015fkan\u0131m\u0131z Vahap Se\u00e7er olmak \u00fczere, eme\u011fi ge\u00e7en herkese \u00e7ok te\u015fekk\u00fcr ediyorum”<\/strong> diye konu\u015ftu.<\/p>\n\n\n\n

G\u00fcl: “Tan\u0131t\u0131mlar sayesinde bizim de m\u00fc\u015fteri portf\u00f6y\u00fcm\u00fcz geni\u015fliyor”<\/strong><\/p>\n\n\n\n

Baba mesle\u011fi olan f\u0131r\u0131nc\u0131l\u0131k kapsam\u0131nda 30 y\u0131ld\u0131r f\u0131nd\u0131k lahmacun yapan Murat G\u00fcl, “B\u00f6yle \u015feylerden \u00e7ok memnun oluyorum. Tarsus’un tan\u0131t\u0131m\u0131na da bir katk\u0131s\u0131 oluyor. Tan\u0131t\u0131mlar sayesinde bizim her sene m\u00fc\u015fteri portf\u00f6y\u00fcm\u00fcz geni\u015fliyor. Bu sayede d\u00fckkanlar\u0131m\u0131z\u0131 b\u00fcy\u00fct\u00fcyoruz. Tarsus’a ait co\u011frafi i\u015faretli \u00fcr\u00fcnler olsun, Tarsus’un di\u011fer \u00fcr\u00fcnleri olsun hepsinin tan\u0131t\u0131m\u0131 yap\u0131l\u0131yor”<\/strong> dedi.<\/p>\n\n\n\n

Demir: “Unutulmaya y\u00fcz tutmu\u015f kaynar i\u00e7ece\u011fini, ya\u015fatmaya karar verdim”<\/strong><\/p>\n\n\n\n

Kaynar i\u00e7ece\u011finin \u015fifa kayna\u011f\u0131 oldu\u011funu belirten Serpil Demir ise, bu i\u00e7ece\u011fin kaybolmamas\u0131 ad\u0131na \u00e7aba sarf etti\u011fine dikkat \u00e7ekerek, “Kaynar y\u00f6resel bir damak tad\u0131. Ama art\u0131k unutulmaya y\u00fcz tutmu\u015ftu. \u0130\u015fte unutulmaya y\u00fcz tutmu\u015f bu damak tad\u0131n\u0131, ben ya\u015fatmaya karar verdim. 15 y\u0131ld\u0131r kaynar yap\u0131yorum. Kaynar asl\u0131nda bir do\u011fum \u015ferbetidir. Gastronomi Kurulu olarak, eskiden yap\u0131lan y\u00f6resel damak tatlar\u0131n\u0131 ya\u015fatmaya karar verdi\u011fimiz i\u00e7in, burada kaynar yap\u0131m\u0131n\u0131 da kay\u0131t alt\u0131na ald\u0131k”<\/strong> ifadelerini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mersin B\u00fcy\u00fck\u015fehir Belediyesi K\u00fclt\u00fcr, Sanat ve Sosyal \u0130\u015fler Dairesi Ba\u015fkanl\u0131\u011f\u0131 b\u00fcnyesindeki Tarsus’a De\u011fer Katanlar Kurulu (TADEKA) \u00fcyeleri, ge\u00e7mi\u015fi gelece\u011fe ta\u015f\u0131yan \u00e7al\u0131\u015fmalar\u0131n\u0131 s\u00fcrd\u00fcr\u00fcyor. TADEKA Turizm ve Gastronomi Kurulu, e\u015fsiz ve k\u00f6kl\u00fc bir tarihe sahip olan Tarsus’a \u00f6zg\u00fc yemeklerin, belli tarifler i\u00e7erisinde yap\u0131lmas\u0131 ve gelecek nesillere aktar\u0131lmas\u0131 ad\u0131na ba\u015flatt\u0131\u011f\u0131 ‘Tarsusi Y\u00f6resel Yemek Hikayeleri’ projesini devam ettiriyor. Daha \u00f6nce anal\u0131-k\u0131zl\u0131, […]<\/p>\n","protected":false},"author":2,"featured_media":49050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-49049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manset"],"views":3,"_links":{"self":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/49049"}],"collection":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49049"}],"version-history":[{"count":1,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/49049\/revisions"}],"predecessor-version":[{"id":49051,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/49049\/revisions\/49051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/media\/49050"}],"wp:attachment":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}