{"id":52870,"date":"2026-05-14T11:26:07","date_gmt":"2026-05-14T08:26:07","guid":{"rendered":"https:\/\/mersinkadingazetesi.com\/?p=52870"},"modified":"2026-05-14T11:26:08","modified_gmt":"2026-05-14T08:26:08","slug":"lezzet-noktalarinda-festival-yogunlugu-yasandi","status":"publish","type":"post","link":"https:\/\/mersinkadingazetesi.com\/?p=52870","title":{"rendered":"LEZZET NOKTALARINDA FEST\u0130VAL YO\u011eUNLU\u011eU YA\u015eANDI"},"content":{"rendered":"\n

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Mersin K\u00fclt\u00fcr Yolu Festivali, yaln\u0131zca konser ve etkinlik alanlar\u0131n\u0131 de\u011fil, kentin sosyal ya\u015fam\u0131n\u0131 ve ekonomisini de hareketlendirdi. \u201cLezzet Noktas\u0131\u201d projesiyle tantuniden kerebi\u00e7e, cezeryeden k\u00fcnefeye uzanan y\u00f6resel tatlar yo\u011fun ilgi g\u00f6r\u00fcrken, \u015fehir genelindeki yeme-i\u00e7me noktalar\u0131nda b\u00fcy\u00fck hareketlilik ya\u015fand\u0131. Kent esnaf\u0131, festivalin i\u015fletmelere can suyu oldu\u011funu belirtirken, Mersin\u2019de festival s\u00fcresince bayram havas\u0131 olu\u015ftu\u011funu ifade etti.<\/strong><\/p>\n\n\n\n

Mersin K\u00fclt\u00fcr Yolu Festivali, kenti k\u00fclt\u00fcr, sanat, gastronomi ve turizmin bulu\u015fma noktas\u0131 haline getirdi. Festivalin ba\u015flamas\u0131yla birlikte Akdeniz\u2019in canl\u0131 liman kenti Mersin\u2019de sadece etkinlik alanlar\u0131 de\u011fil, \u015fehrin d\u00f6rt bir yan\u0131 hareketlendi.<\/p>\n\n\n\n

Zengin mutfa\u011f\u0131, sahil boyunca uzanan sosyal ya\u015fam\u0131 ve dinamik \u015fehir k\u00fclt\u00fcr\u00fcyle \u00f6ne \u00e7\u0131kan Mersin, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda gastronomisiyle de dikkat \u00e7ekti. \u00c7evre illerden gelen ziyaret\u00e7ilerin de etkisiyle festival s\u00fcresince restoranlar, kafeler ve yerel i\u015fletmeler yo\u011fun ilgi g\u00f6rd\u00fc. <\/p>\n\n\n\n

9 May\u0131s\u2019ta ba\u015flayan ve 17 May\u0131s\u2019a kadar devam eden festival, konserlerden sergilere, at\u00f6lyelerden gastronomi duraklar\u0131na uzanan etkinlikleriyle Mersin\u2019in k\u00fclt\u00fcrel ve turistik potansiyelini g\u00f6r\u00fcn\u00fcr k\u0131larken, \u015fehir ekonomisine de canl\u0131l\u0131k kazand\u0131rd\u0131. <\/p>\n\n\n\n

46 LEZZET NOKTASI MERS\u0130N MUTFA\u011eINI \u00d6NE \u00c7IKARDI<\/strong><\/h2>\n\n\n\n

T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, TGA (T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131) taraf\u0131ndan hayata ge\u00e7irilen \u201cLezzet Noktas\u0131\u201d projesi kapsam\u0131nda, dan\u0131\u015fma kurulu taraf\u0131ndan belirlenen 46 Lezzet Noktas\u0131 ziyaret\u00e7ilere kapsaml\u0131 bir gastronomik ke\u015fif imkan\u0131 sundu. Gastronominin k\u00fclt\u00fcrel deneyimin ayr\u0131lmaz bir par\u00e7as\u0131 olarak konumland\u0131r\u0131ld\u0131\u011f\u0131 proje sayesinde ziyaret\u00e7iler, Mersin\u2019i yaln\u0131zca tarihi ve k\u00fclt\u00fcrel de\u011ferleriyle de\u011fil; zengin mutfa\u011f\u0131yla da deneyimleme f\u0131rsat\u0131 buldu. Festivalin gastronomi program\u0131nda yer alan Ebru Erke ise Mersin\u2019in sokak lezzetlerinden k\u00f6kl\u00fc mutfak gelene\u011fine uzanan gastronomi k\u00fclt\u00fcr\u00fcn\u00fc oda\u011f\u0131na ta\u015f\u0131d\u0131. Yerel tatlar\u0131n hikayelerine ve kentin mutfak haf\u0131zas\u0131na dikkat \u00e7eken program, ziyaret\u00e7ilere Mersin mutfa\u011f\u0131n\u0131 daha yak\u0131ndan ke\u015ffetme imkan\u0131 sundu. <\/h2>\n\n\n\n

Y\u00d6RESEL LEZZETLER FEST\u0130VAL\u0130N \u0130LG\u0130 ODA\u011eI OLDU <\/strong><\/h2>\n\n\n\n

Mersin mutfa\u011f\u0131; y\u00f6resel tatl\u0131lar\u0131, narenciye \u00fcr\u00fcnleri ve Akdeniz\u2019e \u00f6zg\u00fc lezzetleriyle ziyaret\u00e7ilere zengin bir gastronomi deneyimi sundu. <\/p>\n\n\n\n

Tantuni, y\u00fcks\u00fck \u00e7orbas\u0131, humus, kerebi\u00e7 ve cezerye, \u201cLezzet Noktalar\u0131\u201dnda yer alan restoranlarda en \u00e7ok ilgi g\u00f6ren tatlar aras\u0131nda yer ald\u0131. <\/p>\n\n\n\n

Lezzet Noktas\u0131 se\u00e7kisinde yer alan i\u015fletmeler, uygulaman\u0131n hem g\u00f6r\u00fcn\u00fcrl\u00fck hem de ekonomik katk\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir de\u011fer olu\u015fturdu\u011funu ifade etti. Mersin mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc lezzetlerini ya\u015fatan i\u015fletmeler, festivalle birlikte ziyaret\u00e7i say\u0131s\u0131nda belirgin art\u0131\u015f ya\u015fand\u0131\u011f\u0131n\u0131, T\u00fcrkiye\u2019nin farkl\u0131 \u015fehirlerinden gelen misafirlerin y\u00f6resel tatlara yo\u011fun ilgi g\u00f6sterdi\u011fini aktard\u0131. Se\u00e7kide yer alman\u0131n \u00f6nemli bir prestij sa\u011flad\u0131\u011f\u0131n\u0131 belirten i\u015fletmeler, bu sayede Mersin\u2019in gastronomi miras\u0131n\u0131n daha geni\u015f kitlelere ula\u015ft\u0131\u011f\u0131n\u0131 vurgulad\u0131. <\/p>\n\n\n\n

LEZZET NOKTALARINDA FEST\u0130VAL YO\u011eUNLU\u011eU <\/strong><\/p>\n\n\n\n

Memo\u015f Tantuni i\u015fletmecisi Ender Yelkena\u00e7, festivalin kent ekonomisine ve gastronomi turizmine katk\u0131s\u0131na dikkat \u00e7ekerek, \u201cFestival s\u00fcresince \u015fehir d\u0131\u015f\u0131ndan gelen ziyaret\u00e7iler sayesinde i\u015flerimizde ciddi bir hareketlilik ya\u015fan\u0131yor. Adeta bir haftada bir ayl\u0131k yo\u011funluk ya\u015fad\u0131k; <\/strong>tantuni ba\u015fta olmak \u00fczere Mersin\u2019in yerel lezzetleri yo\u011fun ilgi g\u00f6r\u00fcyor\u201d dedi.<\/p>\n\n\n\n

Yelkena\u00e7, tantuninin yan\u0131 s\u0131ra kerebi\u00e7, ku\u015fg\u00f6z\u00fc lahmacun, s\u0131kma ve peynirli kaday\u0131f gibi y\u00f6resel \u00fcr\u00fcnlerin de ziyaret\u00e7iler taraf\u0131ndan ilgiyle kar\u015f\u0131land\u0131\u011f\u0131n\u0131 belirterek, festivalin Mersin mutfa\u011f\u0131n\u0131n tan\u0131t\u0131m\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir f\u0131rsat sundu\u011funu ifade etti.<\/p>\n\n\n\n

Sherbetto K\u00fcnefe y\u00f6neticisi Yasemin Leylak ise T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali\u2019nin Mersin\u2019in gastronomi potansiyelini g\u00f6r\u00fcn\u00fcr k\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir organizasyon oldu\u011funu belirterek, \u201cFestival boyunca yo\u011fun ilgi g\u00f6r\u00fcyoruz. \u00d6zellikle L\u00fcbnan usul\u00fc k\u00fcnefemiz ba\u015fta olmak \u00fczere tatl\u0131 \u00e7e\u015fitlerimize g\u00f6sterilen ilgi bizleri \u00e7ok memnun ediyor\u201d diye konu\u015ftu.<\/p>\n\n\n\n

Festivalin Mersin mutfa\u011f\u0131n\u0131n tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sundu\u011funu ifade eden Leylak, k\u00fcnefenin yan\u0131 s\u0131ra katmer ve baklava \u00e7e\u015fitlerinin de yo\u011fun talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc s\u00f6yledi. Sosyal medya \u00fczerinden kendilerine ula\u015fan ziyaret\u00e7ilerin \u00f6zellikle Mersin\u2019e \u00f6zg\u00fc tatlar\u0131 deneyimlemek i\u00e7in i\u015fletmeye geldi\u011fini belirten Leylak, festivalin kentin gastronomi markalar\u0131na \u00f6nemli \u00f6l\u00e7\u00fcde g\u00f6r\u00fcn\u00fcrl\u00fck kazand\u0131rd\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n\n\n\n

Hac\u0131baba Et Lokantas\u0131 i\u015fletmecisi Zeki Ceylan da T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali\u2019nin Mersin\u2019in tan\u0131t\u0131m\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir organizasyon oldu\u011funu belirterek festival s\u00fcresince kentte adeta bayram havas\u0131 ya\u015fand\u0131\u011f\u0131n\u0131 s\u00f6yledi. Festivalle birlikte i\u015fletmelerde yakla\u015f\u0131k y\u00fczde 30 oran\u0131nda hareketlilik ya\u015fand\u0131\u011f\u0131n\u0131 ifade eden Ceylan, \u201cMersin liman\u0131, k\u00fclt\u00fcr\u00fc ve inan\u00e7 turizmiyle \u00f6nemli bir \u015fehir. Silifke yo\u011furdu, Tarsus kebab\u0131, f\u0131nd\u0131k lahmacun, tantuni, k\u00fcnefe, kerebi\u00e7 ve cezerye gibi y\u00f6resel lezzetler ziyaret\u00e7ilerden yo\u011fun ilgi g\u00f6r\u00fcyor. Tantuni ise Mersin\u2019in co\u011frafi i\u015faretli simge lezzetlerinden biri\u201d dedi.<\/p>\n\n\n\n

GELENEKSEL LEZZETLER DAHA DA G\u00d6R\u00dcN\u00dcR OLDU <\/strong><\/h2>\n\n\n\n

Lezzet Noktas\u0131 uygulamas\u0131, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda hayata ge\u00e7irilen \u00f6nemli projelerden biri olarak \u015fehirlerin gastronomi zenginli\u011fini g\u00f6r\u00fcn\u00fcr k\u0131lmay\u0131 hedefliyor. Se\u00e7kide yer alan i\u015fletmeler, yaln\u0131zca festival d\u00f6neminde de\u011fil, y\u0131l boyunca dijital platformlar \u00fczerinden ziyaret\u00e7ilere rehberlik edecek \u015fekilde konumland\u0131r\u0131l\u0131yor.<\/p>\n\n\n\n

Mersin genelinde belirlenen 46 Lezzet Noktas\u0131, kentin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan g\u00fc\u00e7l\u00fc bir gastronomi rotas\u0131 olu\u015ftururken; festival s\u00fcrecinde ya\u015fanan hareketlilik \u015fehrin k\u00fclt\u00fcrel ve turistik cazibesini daha da art\u0131rd\u0131. Gastronomi duraklar\u0131na g\u00f6sterilen yo\u011fun ilgi, yerel esnafa ve kent ekonomisine sa\u011flanan katk\u0131y\u0131 da g\u00f6zler \u00f6n\u00fcne serdi. <\/p>\n\n\n\n

\u201cLezzet Noktas\u0131\u201d projesiyle Mersin\u2019in geleneksel lezzetlerinin daha geni\u015f kitlelerle bulu\u015fturulmas\u0131 hedeflenirken, festivalin olu\u015fturdu\u011fu gastronomi hareketlili\u011finin y\u0131l geneline yay\u0131lmas\u0131 ama\u00e7lan\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Mersin K\u00fclt\u00fcr Yolu Festivali, yaln\u0131zca konser ve etkinlik alanlar\u0131n\u0131 de\u011fil, kentin sosyal ya\u015fam\u0131n\u0131 ve ekonomisini de hareketlendirdi. \u201cLezzet Noktas\u0131\u201d projesiyle tantuniden kerebi\u00e7e, cezeryeden k\u00fcnefeye uzanan y\u00f6resel tatlar yo\u011fun ilgi g\u00f6r\u00fcrken, \u015fehir genelindeki yeme-i\u00e7me noktalar\u0131nda b\u00fcy\u00fck hareketlilik ya\u015fand\u0131. Kent esnaf\u0131, festivalin i\u015fletmelere can suyu oldu\u011funu belirtirken, Mersin\u2019de festival s\u00fcresince bayram […]<\/p>\n","protected":false},"author":2,"featured_media":52871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-52870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manset"],"views":3,"_links":{"self":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/52870"}],"collection":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52870"}],"version-history":[{"count":1,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/52870\/revisions"}],"predecessor-version":[{"id":52872,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/posts\/52870\/revisions\/52872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=\/wp\/v2\/media\/52871"}],"wp:attachment":[{"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersinkadingazetesi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}